The Best Guacamole!

—Not On Website, Appetizers

Prep Time: 5 minutes Cook Time: 5 minutes Servings: Yield: 6 -8 servings Source:

Ingredients

3 ripe avocados, peeled and pitted

1 jalapeño, cored and finely diced (add more or less to taste)

1/2 cup finely diced red onion

1 tablespoon fresh lime juice

1/3 cup fresh cilantro leaves, finely chopped

1/2 teaspoon fine sea salt

1/4 teaspoon ground cumin

(Optional: 1 roma tomato, cored and chopped)

Directions

In a medium mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.

Stir in the jalapeño, onion, lime juice, cilantro, salt, cumin until well-mixed. (If adding tomatoes, stir them in at the very end.)

Taste and season with extra salt (plus extra lime juice, jalapeño and/or cilantro) if needed.

Serve immediately and enjoy!

Notes

Storage Instructions: To store this guacamole,cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate for up to 2 days before serving.